Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
6 eggs
2 c. milk
1 tsp. salt
5 slices white bread, cubed
1 c. grated sharp cheese
pepper to taste

Preparation

Brown sausage and drain.
Beat eggs; add milk, salt and pepper.
Mix well.
Grease a 9 x 13-inch dish.
Put bread crumbs, sausage and cheese in dish.
Pour egg mixture over top.
Bake at 350\u00b0 for 45 minutes.
Can be mixed the night before, stored in the refrigerator and baked in the morning.