Sugared Peanuts - cooking recipe

Ingredients

1 c. granulated sugar
1/2 c. water
2 c. (1 can) Spanish peanuts
pinch of salt

Preparation

Combine
ingredients in electric skillet.
Set temperature at 300\u00b0
and
stir
briskly
until
the
sugar
and water mixture is all absorbed and looks crystallized.
Spread evenly on a
cookie sheet and bake at 300\u00b0 for 20 minutes stirring 2 or 3
times. Watch
carefully
as peanuts will burn easily in oven.
Cool on foil.
Store in glass jar in refrigerator.