Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked
1 can Veg-All
1 can cream of chicken soup
1 stick butter, melted
1 c. self-rising flour

Preparation

Tear chicken into pieces.
Place in casserole dish.
Layer vegetables and soup.
Combine melted butter with flour and put on top.
Bake at 350\u00b0 until hot and bubbly.