Strawberry-Rhubarb Pie - cooking recipe

Ingredients

2 c. diced rhubarb
2 Tbsp. butter
1 pt. hulled strawberries
1/4 c. all-purpose flour
1/4 tsp. salt
1 c. granulated sugar

Preparation

Make pastry for 9-inch pie.
You can use already made pie crust (unbaked).
Mix flour, sugar and salt and sprinkle small amount in pastry-lined pan (1/4 cup).
Combine remaining sugar mixture with rhubarb and berries.
Put in pie pan and dot with butter.
Put top pastry on pie.
Cut a few slits for steam to escape.
Bake in 425\u00b0 oven for 40 to 50 minutes.