Banana Split Cake - cooking recipe

Ingredients

1 stick margarine
2 c. graham cracker crumbs
2 eggs
2 sticks softened margarine
2 c. confectioners sugar
3 large bananas
1 large Cool Whip
1 c. chopped walnuts
maraschino cherries

Preparation

Melt margarine in 9 x 13 pan.
Blend in graham cracker crumbs and pat evenly over the bottom.
In a bowl, beat 2 sticks butter, eggs and sugar at high speed for 15 minutes.
Carefully spread this blend over crust.
Layer sliced bananas over the mix.
Spread Cool Whip on top of fruit layer.
Sprinkle on nuts and place cherries on top.
Keep in refrigerator.