Potato Casserole - cooking recipe

Ingredients

20 oz. frozen hash brown potatoes
1 c. chopped onion
3/4 tsp. garlic salt
1 can cream of chicken soup
1 c. sour cream
8 oz. shredded Cheddar cheese
2 Tbsp. melted butter
1/2 c. cornflake crumbs

Preparation

Break apart potatoes; spread in a 2 1/2-quart casserole; mix onions, garlic salt, soup and sour cream; spread on top of potatoes.
Sprinkle on cheese; top with cornflake crumbs.
Drizzle butter over top.
Bake in oven at 350\u00b0 for 30 minutes.