Yeast Rolls - cooking recipe

Ingredients

4 c. self-rising flour
1 pkg. yeast, mixed into flour
3/4 c. Crisco
1 egg
2 c. lukewarm water
1/4 c. sugar

Preparation

Mix flour with Crisco.
Add other ingredients.
Store in refrigerator overnight.
Fill muffin cups 1/2 full.
Bake at 425\u00b0 for 10 or 12 minutes.