Crowd Pleasing Vegetable Bake - cooking recipe

Ingredients

1 large frozen mixed vegetables
1 (17 oz.) can cream-style corn
1 (17 oz.) can whole kernel corn, drained
2 c. shredded Swiss cheese (8 oz.)
1 (10 3/4 oz.) can condensed cream of celery soup
1 (4 oz.) can sliced mushrooms, drained
1 1/2 c. soft rye bread crumbs (2 slices)
2 Tbsp. melted butter

Preparation

Cook vegetables and drain.
Combine cream-style corn, drained whole corn, cheese and soup.
Fold in cooked vegetables and mushrooms.
Put mixture in 13 x 9 x 2 baking dish.
Toss bread crumbs with melted butter; sprinkle top of casserole.
Bake, uncovered, at 375\u00b0 for 30 to 35 minutes.
Let it stand 10 minutes before serving.
Makes 10 to 12 servings.