Rum Cake - cooking recipe

Ingredients

1/2 c. finely chopped nuts
1 box Duncan Hines butter cake mix
1 box instant vanilla pudding
4 eggs
1 c. water
1/2 c. oil
1/2 tsp. rum extract

Preparation

Grease and flour a Bundt pan.
Put nuts in bottom and up sides of pan.
Mix cake mix and instant pudding.
Add water, extract, oil and eggs.
Mix for 2 minutes.
Bake for 1 hour at 350\u00b0.
Leave in pan; have glaze ready.