Venison Steak And Tomatoes - cooking recipe

Ingredients

2 steaks
oil
salt and pepper
2 cans tomatoes
2 green peppers, sliced
1 large onion, sliced
1 small head cabbage, cut into 6 to 8 pieces
1/2 c. catsup
1/2 c. steak sauce

Preparation

Brown steaks in oil in skillet.
Place in baking dish.
Season with salt and pepper.
Arrange veggies over steaks.
Combine catsup and steak sauce. Pour over vegetables.
Bake at 350\u00b0 for 1 1/2 to 2 hours.