Lemon Supreme Apricot Cake - cooking recipe

Ingredients

1 pkg. lemon supreme Duncan Hines cake mix
3/4 c. oil
3/4 c. apricot nectar
4 eggs
1 pkg. vanilla pudding mix
1/2 c. water

Preparation

Mix first 4 ingredients.
Add pudding, mixed with water.
Beat 2 to 3 minutes.
Bake at 350\u00b0 in tube pan for 1 hour.
Cool.