Tater Tot Casserole - cooking recipe

Ingredients

1 lb. ground chuck, cooked and drained
1 can French-style green beans, drained
1 can cream of chicken soup
1 pkg. Tater Tots
onion

Preparation

Season meat with garlic salt, pepper, salt and lemon pepper. Layer meat in baking dish.
Slice onion and lay over meat.
Layer green beans.
Layer with soup.
Cover top with Tater Tots.
Bake 1 hour at 350\u00b0 (until Tater Tots are cooked and brown).