Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese
3 c. confectioners sugar
1 c. peanut butter (smooth or crunchy)
1 c. milk
2 (9 oz.) containers Cool Whip
3 graham cracker ready made crusts
1 jar Hershey's or Mrs. Richardson's chocolate fudge topping
chopped peanuts (if desired)

Preparation

Whip cream cheese at low speed until soft and fluffy.
Beat in confectioners sugar and milk.
Add peanut butter.
Fold in Cool Whip.