Pepper Relish - cooking recipe

Ingredients

15 large onions
24 green peppers
12 red peppers
8 hot banana peppers (without seeds)
1/2 c. horseradish
1/2 tsp. salt
1 stalk celery
1 pt. vinegar
1 pt. boiling water
1 qt. vinegar
1 pt. sugar

Preparation

Grind onions and peppers in food processor.
Pour this over 1 pint vinegar and 1 pint of boiling water and let stand for 1/2 hour.
Drain mixture or squeeze out until dry.
Put this mixture into a kettle of 1 quart vinegar and 1 pint of sugar; let come to a boil.
Stir mixture well and put into pint jars and seal.
(The mixture will be hot.)
This is good with pinto beans!