Crunchy Seafood Casserole - cooking recipe

Ingredients

1 (10 1/2 oz.) can cream of chicken or mushroom soup
1/2 c. evaporated milk
1 (16 1/2 oz.) can chunk style tuna
1 (5 oz.) can shrimp
1 c. chopped celery
1 c. salted cashews or almonds, chopped
3/4 c. chopped onion
1 (4 oz.) can chow mein noodles
salt and pepper to taste

Preparation

Empty soup and evaporated milk into 2-quart casserole dish. Add tuna, shrimp, onion, celery and nuts.
Mix well.
Season to taste, going light on the salt.
Add 3/4 can chow mein noodles and mix again.
Cover with remaining noodles.
Bake at 350\u00b0 for 25 to 30 minutes.
Serves 4 to 6.