Cornish Pasties - cooking recipe

Ingredients

8 oz. cooked meat or fresh steak
1 potato, peeled and diced
1 onion, peeled and diced finely
2 level tsp. salt
1/4 tsp. pepper
1 Tbsp. chopped parsley
8 oz. short crust pastry

Preparation

Mince cold meat or thinly slice steak.
Mix all ingredients for filling and divide into 6 or 8 parts.
Divide pastry into 6 or 8 parts.
Roll pastry pieces to the size of a large saucer and place mixture in center of each round.
Wet edges of the pastry half way round, join edges over the top.
Glaze.
Place on a greased sheet.
Bake in a hot oven for first 10 minutes, then reduce the heat.
Cook for another 20 minutes if raw meat is used, 10 minutes for cooked meat.