Ruston Peach Crumb Pie - cooking recipe

Ingredients

1 1/2 c. water
3/4 c. (packed) light brown sugar, divided
2 Tbsp. cornstarch
1/2 tsp. salt
3 1/4 tsp. nutmeg
pinch of black pepper
2 lb. peaches, peeled, pitted and cut into wedges (about 3 c.)
1/2 c. flour
1 c. ground pecan pieces
1/2 stick butter, cut into small pieces
1 unbaked 9-inch pie crust

Preparation

Preheat the oven to 350\u00b0.