Buttermilk Pie - cooking recipe

Ingredients

1 pt. buttermilk
3 eggs, separated
1 1/2 c. sugar
1/2 c. butter or margarine
4 Tbsp. flour
1 tsp. vanilla
2 pie shells

Preparation

Cream butter, sugar and egg yolks.
Add flour and beat.
Add milk and stir well.
Add beaten egg whites.
Stir to mix and bake at 350\u00b0.
Bake until golden brown.