Twice Baked Potatoes - cooking recipe

Ingredients

3 large baking potatoes
1/2 lb. Mozzarella cheese
milk
butter

Preparation

Bake potatoes for 1 hour or until done.
Let cool.
Slice in half lengthwise and scoop out potato, leaving 1/4 in skin.
Put potato in bowl; add Mozzarella cheese, milk and butter.
Mix as for mashed potatoes.
Refill potato skins; decorate with any of the following:
chopped green or red pepper, chopped chives, shredded Cheddar cheese, chopped bacon, paprika, spices as desired.
Before serving, bake at 325\u00b0 for 20 minutes.