Kraut Slaw - cooking recipe

Ingredients

1 c. chopped onion
1 c. chopped green peppers
1 c. chopped celery
1 (16 oz.) can kraut, drained
1 c. sugar
1/4 c. vinegar

Preparation

Boil sugar and vinegar until sugar is dissolved.
Pour over vegetable mixture.
Let set for 4 to 6 hours or until cold.