Chinese Casserole - cooking recipe

Ingredients

2 lb. bulk sausage, browned
2 large onions, diced and sauteed
1 bell pepper, diced and sauteed
3 c. celery, diced and sauteed
1 c. uncooked rice
8 c. boiling water
4 pkg. Lipton noodle soup
1 c. blanched almonds (optional)

Preparation

Add soup to boiling water.
Add all ingredients together. Bake 1 hour in 350\u00b0 oven.
Serves 12.
This is a hearty main meal.