Broken-Glass Cake - cooking recipe

Ingredients

1 (3 oz.) pkg. orange gelatin
1 (3 oz.) pkg. cherry gelatin
1 (3 oz.) pkg. lime gelatin
3 c. boiling water
2 c. cold water
1 c. pineapple juice
1/4 c. sugar
1 (3 oz.) pkg. lemon gelatin
1 1/2 c. graham cracker crumbs
1 to 3 c. butter or margarine, melted
2 c. whipping cream

Preparation

Prepare orange, cherry and lime gelatins separately, using 1 cup boiling water and 1/2 cup cold water for each.
Pour each flavor into 8-inch square pan and chill until firm.