Minted Cucumbers In Sour Cream(Really Good And So Refreshing) - cooking recipe

Ingredients

2 cucumbers (1 1/4 lb.)
1 3/4 tsp. salt
1 hard-cooked egg yolk
1/3 c. thick sour cream
2 Tbsp. 5% cider or tarragon vinegar
4 tsp. sugar
pepper (optional)
leaves from 3 or 4 sprigs fresh mint

Preparation

Pare cucumbers thinly.
Slice 1/8-inch thick into mixing bowl. Sift 1 1/2 teaspoons of the salt over cucumbers and toss gently to distribute.
Cover and refrigerate 20 to 30 minutes.