Pinch Cake - cooking recipe

Ingredients

4 cans biscuits
1 c. sugar and 3 tsp. cinnamon, mixed together
1 1/2 sticks butter
1 c. brown sugar
1 c. chopped nuts

Preparation

Cut biscuits into fourths.
Shake biscuits into sugar-cinnamon mixture.
Layer in a tube or Bundt pan.
After each layer, spread chopped nuts.