Cherry Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 c. Cool Whip
1 (9-inch) graham cracker crust
1/2 c. sugar
1 c. cherry pie filling

Preparation

Beat together cream cheese and 1/2 cup sugar until creamy. Blend in 2 cups of thawed Cool Whip.
Pour into graham cracker crust.
Top with cherry pie filling.
Chill at least three hours.