Strawberry Angel Salad - cooking recipe

Ingredients

1 (6 oz.) box strawberry jello
2 bananas
1 (8 oz.) pkg. frozen strawberries
1 tsp. sugar
1 (8 oz.) container sour cream

Preparation

Mix jello as directed on package.
Chip bananas and strawberries into jello.
Add sugar and divide into 2 parts.
Pour 1 part in dish and place in refrigerator until set.
When set, spread sour cream over jello.
Pour second part of jello mixture over sour cream and return to refrigerator.