Classic 7-Up Pound Cake - cooking recipe

Ingredients

1 c. margarine, softened
1/2 c. shortening
3 c. sugar
1 tsp. vanilla
1 tsp. almond extract
1 tsp. butter flavored extract
5 eggs
3 c. all-purpose flour
1/2 tsp. salt
1 c. 7-Up
1/2 c. sugar
1/4 c. 7-Up (for glaze)

Preparation

Combine butter, shortening, sugar and extracts in a large bowl. Beat until light and fluffy.
Add eggs one at a time, beating well after each addition.