Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1/3 c. peanut butter
1/4 tsp. salt
1 tsp. vanilla
2/3 c. milk
2 Tbsp. corn syrup
2 Tbsp. butter

Preparation

Grease a loaf pan (use butter or oleo).
Combine sugar, milk, corn
syrup
and salt in a 2-quart saucepan.
Cook over medium heat,
stirring
constantly
until sugar is dissolved. Cook, stirring occasionally, to 234\u00b0 on candy thermometer (or until small
amount
of
mixture dropped into very cold water forms
a soft
balls which flatters when removed from water). Remove from heat.
Add peanut butter and butter.
Cool mixture to
120\u00b0, without
stirring.\tBottom of pan will be lukewarm. Add
vanilla and
beat
vigorously
for\t5 to 10 minutes with wooden
spoon until
candy
is
thick
and
no longer glossy. Spread in prepared pan.
Cool until firm and cut into squares.