Lo-Cal Punchbowl Cake - cooking recipe

Ingredients

1 angel food cake, torn in pieces
2 large boxes sugar-free vanilla pudding
cut up cherries and pecans

Preparation

Put the cake pieces in bottom of pan.
Mix pudding.
Add cherries and pecans to pudding and let set just a few minutes, then pour over cake pieces.
Refrigerate.
Next day, top with light Cool Whip.