Midwest Vegetable Crunch - cooking recipe

Ingredients

2 c. broccoli
2 c. cauliflower
1 c. zucchini
1/2 c. celery
1/4 c. carrots
1/4 c. onions
1 c. tomatoes or halves of cherry or grape
1/4 c. onions
1/2 c. black olives
1 (3 oz.) jar Hormel bacon
1 c. Wish Bone Italian dressing

Preparation

Wash vegetables and cut into bite-size pieces.
Mix in large bowl and toss with dressing.
Marinate for at least 2 hours.