Chicken In Wine - cooking recipe

Ingredients

6 chicken breasts, skinned
1/2 c. sliced Vidalia onions
1 can drained mushrooms
1 can cream of broccoli soup
1 can mushroom soup
1 1/2 c. dry white wine

Preparation

Place chicken in large casserole.
Cover with onions and mushrooms.
Layer cream soups over onion and mushrooms.
Pour wine over chicken.
Bake in 350\u00b0 oven for at least 1 hour.