Chocolate Pecan Pie - cooking recipe

Ingredients

1 unbaked (9-inch) pie shell
1 c. chocolate bits
2/3 c. evaporated milk
2 Tbsp. butter
2 eggs, beaten
1 c. sugar
2 Tbsp. flour
1/4 tsp. salt
1 tsp. vanilla extract
1 c. chopped pecans

Preparation

Combine chocolate bits, evaporated milk and butter in small saucepan.
Cook over low heat until creamy and smooth.
Combine remaining ingredients and gradually stir in the chocolate mixture. Pour into pie shell and bake in moderate oven (375\u00b0) for 40 minutes until firm.