Apricot Nectar Sauce(To Put Over Ham Slices) - cooking recipe

Ingredients

1 c. light brown sugar
1/2 c. apricot nectar (in a can)
1/2 c. pineapple juice (in a can)
1/2 c. raisins

Preparation

Combine all the ingredients and cook for around 2 to 3 minutes on the stove until it thickens some. The main thing is to let the brown sugar melt well.
Put in a serving dish and pour over ham slices.