Alapilaf(Bulgur) - cooking recipe

Ingredients

2 Tbsp. margarine
1/2 c. chopped celery
1 medium onion, chopped
1/2 c. mushrooms, sliced
1 c. bulgur (uncooked)
1/4 tsp. dill weed
1/4 tsp. oregano
1/2 tsp. salt
1/4 tsp. pepper
2 c. beef or chicken bouillon
1 Tbsp. chopped parsley
2 Tbsp. chopped pimiento

Preparation

Melt margarine in skillet.
Add vegetables and bulgur.
Stir constantly until vegetables are tender and bulgur is golden.
Add seasonings and bouillon.
Cover; bring to a boil.
Reduce heat; simmer for 15 minutes.
Stir in parsley and pimiento just before serving.
Makes 4 servings.