Dreamy Frozen Fruit Salad - cooking recipe

Ingredients

1 large container Cool Whip
8 oz. cream cheese, softened
1/4 c. lemon juice
1 (14 oz.) can sweetened condensed milk
1 c. chopped pecans
1 (15 1/4 oz.) can pineapple tidbits, drained
1 (21 oz.) can cherry pie filling

Preparation

Combine softened cream cheese and lemon juice, beating until smooth.
Stir in condensed milk, pecans and pineapple.
Fold in Cool Whip and pie filling.
Freeze in 2 (9 x 9 x 2-inch) square dishes or 1 (13 x 9 x 2-inch) dish.
(I prefer to freeze in miniature muffin tins and store in Tupperware container in freezer.)