Lasagna - cooking recipe

Ingredients

1/2 lb. Italian sausage
1/2 lb. ground beef
2 (15.5 oz.) jars spaghetti sauce
1 can tomato paste
1 (16 oz.) pkg. Prince lasagna
2 eggs, slightly beaten
2 c. Ricotta cheese or cottage cheese
1/2 c. Parmesan cheese
2 Tbsp. parsley flakes
dash of freshly ground pepper
1 tsp. sugar
1 lb. Mozzarella cheese

Preparation

Brown sausage and ground beef in a large skillet.
Drain off excess fat.
Add garlic and 1/2 teaspoon salt; simmer 3 to 5 minutes.
Stir in spaghetti sauce and tomato paste.
Cook, stirring occasionally, 10 to 15 minutes.