Pickles (Refrigerator) - cooking recipe

Ingredients

2 c. vinegar
2 c. water
1 c. sugar
1 tsp. salt
1 small garlic bud
1 onion, sliced
cucumbers, in slices or strips

Preparation

Boil first four ingredients and set aside to cool.
Slice cucumbers, garlic and onion; pour mixture over cucumbers and let stand for 3 days before eating.
Will stay in refrigerator for weeks.