Broil-On Coconut Topping - cooking recipe

Ingredients

2 2/3 c. Angel Flake coconut
1 c. firmly packed light brown sugar
1/2 c. butter or margarine, melted
1/2 c. milk
2 tsp. vanilla
1 baked chocolate cake (13 x 9-inch)

Preparation

Combine
coconut,
sugar, butter, milk and vanilla in a bowl. Spread
on
warm
or cooled cake in pan.
Place in preheated broiler
and
broil
2 to 3 minutes or until topping is lightly browned.
Cut in squares.
Makes 12 servings.