Mom'S Blushing Peach Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. flour
1/4 tsp. nutmeg
1/4 c. butter or margarine
3 to 4 c. sliced peaches
1/4 c. water

Preparation

Sift together sugar, flour and nutmeg.
Then rub in butter or margarine.
Sprinkle half over bottom of pastry in pan.
Arrange peaches over mix.
Sprinkle with water.
Add rest of mixture. Bake in 425\u00b0
oven for 40 to 50 minutes.