Pumpkin Pie Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
3/8 c. oleo, melted
2 eggs
1/3 c. milk
3/4 c. sugar
1/2 tsp. salt
1/2 tsp. vanilla
1 tsp. cinnamon
1/2 tsp. ginger
1/8 tsp. cloves
1 large can pumpkin (2 pie size)

Preparation

Remove 1 cup of dry cake mix to be used later in the topping. Mix the cake mix, oleo and 1 egg together; put into greased 9 x 13-inch glass pan.
Mix the remaining ingredients together until well blended and pour over first mixture.