Candy Bar Pie - cooking recipe

Ingredients

1 pt. vanilla ice cream, softened
1 prepared chocolate crumb crust
1/2 c. caramel sauce
1/2 c. chopped peanuts
1 (8 oz.) carton Cool Whip (chocolate), thawed

Preparation

Spread ice cream evenly in bottom of crust.
Freeze until firm. Spread caramel sauce over ice cream.
Sprinkle with peanuts.
Cover with whipped topping.
Freeze 4 hours or until firm.
Let stand at room temperature 20 minutes before serving.