Goober Pound Cake - cooking recipe

Ingredients

3 sticks oleo
1 (8 oz.) cream cheese
3 c. sugar
6 eggs
3 c. plain flour
1 (12 oz.) jar smooth peanut butter

Preparation

Cream oleo.
Cream cheese.
Add sugar, then eggs, one at a time, beating well after each addition.
Add flour and peanut butter.
Pour in greased tube pan.
Bake 3 hours at 225\u00b0.