Creamed Chicken - cooking recipe

Ingredients

4 c. cooked, cubed chicken
1 can peas
1 can mushrooms
1 stick butter
2/3 c. flour
2 c. chicken bouillon
1 (10 oz.) can evaporated milk
salt and pepper

Preparation

Melt butter, slowly adding flour and milk.
Add bouillon and bring to a boil.
When thick, lower heat, adding chicken and vegetables.
Serve over toast.