Corn Muffin Casserole - cooking recipe

Ingredients

3 cans creamed corn
2 boxes Jiffy corn muffin mix
3 eggs
1/2 c. sugar
1/3 c. butter

Preparation

In a large mixing bowl, add all the ingredients and mix well. Pour mixture into well-greased 13 x 9-inch cake pan.
Bake at 375\u00b0 for 1 hour.