Barbeque - cooking recipe

Ingredients

2 cups chopped onion
3 cups chopped celery
3 pounds chuck roast
1 bottle catsup
1 can tomato sauce, puree or paste
Green pepper if desired

Preparation

Put onion, celery and roast in pan.
Cover with 1/2 cup to 1 cup water; cook until tender.
Add catsup and tomato sauce; cook until thick, about 1/2 hour.