Popcorn Balls - cooking recipe

Ingredients

1 c. syrup
1/2 c. sugar
1 tsp. cream of tartar
1 Tbsp. vinegar
1/4 tsp. soda
4 qt. popped corn

Preparation

Boil syrup, sugar and cream of tartar to
the soft ball stage. Add butter, vinegar and soda.
Pour over popped corn. Cool until it can be handled, then form into balls.