Stuffed Pepper Soup - cooking recipe

Ingredients

2 lb. ground beef
1 (28 oz.) can tomato sauce
1 (28 oz.) can diced tomatoes (undrained)
2 c. cooked white rice
2 c. chopped green pepper
2 beef bouillon cubes
1/4 c. brown sugar
2 tsp. salt
1 tsp. pepper

Preparation

In a large saucepan, brown beef and green peppers. Drain. Add remaining ingredients; bring to boil. Reduce heat. Simmer 10 to 15 minutes, then serve.