Mexican Fruit Cake - cooking recipe

Ingredients

2 c. all-purpose flour
2 c. sugar
2 eggs
2 tsp. baking soda
2 c. chopped nuts
1 (20 oz.) can crushed pineapple (do not drain juice)
1 c. raisins (optional)

Preparation

Mix by hand and pour in lightly greased and floured sheet cake pan.
Bake at 350\u00b0 for 40 to 45 minutes.
Do not overcook.