Chicken Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. egg noodles
1 tsp. salt
1/2 tsp. garlic salt
1 (3 oz.) cream cheese
2 lb. chicken, stew, bone and cut up
1 small onion, minced
1/2 tsp. Worcestershire sauce
1 can cream of chicken soup

Preparation

Cook noodles in chicken broth.
Leave in 1 1/2 cups broth. Add cream cheese to hot noodles.
Add cream of chicken soup. When cheese is melted, mix well.
Add other ingredients.
Stir well. Sprinkle with bread crumbs or cracker crumbs and bake at 350\u00b0 for 45 minutes.