Corn Pie - cooking recipe

Ingredients
    2 c. fresh corn
    1/2 c. milk
    1 Tbsp. butter
    1 tsp. salt
    1 tsp. sugar
    1 Tbsp. parsley
    2 hard-boiled eggs, diced
    1 (9-inch) double unbaked pie crust
Preparation
    Fill unbaked pie shell with sliced onion.
    Add 1 tablespoon butter, salt and pepper to taste.
    Add milk almost covering onions.
    Mix together 1 tablespoon sugar and 1 tablespoon flour; sprinkle over top of pie and bake.
    Can be served hot or cold. You can also put small pieces of bacon on top of the onion before baking pie.

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